Vegan mushroom gravy - Good Food Middle East
Soak dried mushrooms, sauté onions and chestnut mushrooms, then simmer with miso and stock for a rich, flavorful stew.
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Kettle
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 30g dried porcini mushrooms
- 2 tsp olive oil
- 1 onion, chopped
- 200g chestnut mushrooms, chopped
- 1 tbsp miso paste
- 1 heaped tbsp plain flour
- 800ml vegetable stock, made with 2 stock cubes dissolved in 800ml water (or use fresh)
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