Kitchen Tip: How to Grill Salmon on a Cedar Plank | Heinen's Grocery Store
Enhance the flavor of salmon by grilling it on a cedar plank from Heinen's! Use this technique for the most tender, flaky fish!
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Cooking tools:
- Cedar plank
- Baking sheet
- Paper towel
- Grill
- Spray bottle
- Tongs
- Instant-read thermometer
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Aluminum foil
Ingredients
- Heinen’s cedar planks
- Hot water
- 1 Tbsp. brown sugar
- 1 tsp. Heinen’s paprika
- ½ tsp. sea salt, or to taste
- ½ tsp. Heinen’s ground cumin
- ¼ tsp. Heinen’s garlic powder
- 1 ½ lbs. Heinen’s wild Sockeye salmon, cut into 4 6oz. fillets
- 1 Tbsp. Heinen’s extra virgin olive oil
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