Beefy Vegetables Barley Soup | Anita's Tried & Heart Healthy Recipes

Ingredients

• 8 ozs extra lean beef stew meat, cooked and cut into cubes
• 1/2 cup onions, chopped
• 2 ozs barley
• 3 1/2 cups beef broth
• 1 1/2 cups water
• 2 tsps pizza seasoning
• 1 1/4 tsps salt
• 1/4 tsp black pepper
• 4 ozs frozen mixed vegetables, thawed