Fish Cakes | Appetite to Play
Recipe for Fish Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitetoplay.com.
Ingredients
- 1/2 kg (1 lb) fish, preferably salmon (could be canned and drained of liquid)
- 1 small onion
- 1 1/2 cups bread crumbs (use leftover bread ends instead of store-bought crumbs that contain hydrogenated oils; simply toast then crumble or process in a food processor or blender)
- 1 tsp salt (reduce if using salted canned or smoked fish)
- 1 Tbsp Olive oil, for cooking
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