Fish Cakes | Appetite to Play

Fish Cakes | Appetite to Play

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Recipe for Fish Cakes

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Ingredients

  • 1/2 kg (1 lb) fish, preferably salmon (could be canned and drained of liquid)
  • 1 small onion
  • 1 1/2 cups bread crumbs (use leftover bread ends instead of store-bought crumbs that contain hydrogenated oils; simply toast then crumble or process in a food processor or blender)
  • 1 tsp salt (reduce if using salted canned or smoked fish)
  • 1 Tbsp Olive oil, for cooking

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