Chrysanthemum Greens with Silken Tofu from One Good Dish by David Tanis

Ingredients

• Salt and pepper
• 1 pound chrysanthemum greens, tough stems trimmed
• 2 tablespoons thinly slivered scallions
• 1 teaspoon toasted sesame seeds
• 1 teaspoon grated ginger
• 2 tablespoons bonito flakes (optional)
• 1 teaspoon rice wine
• 2 teaspoons toasted sesame oil
• ½ teaspoon sugar
• ¼ pound silken tofu, cut into ½-inch cubes