Truffled Shepherd’s Pie – Lot22oliveoil.com

Ingredients

• 2 tablespoons Herbes de Provence Olive Oil
• 1 teaspoon worcestershire sauce
• 2 cups beef or vegetable broth
• 1 cup fresh or frozen peas
• ⅓ cup grated pecorino or parmesan
• 2 tablespoon tomato paste
• ½ teaspoon black pepper
• 1 lb. ground lamb
• 1 lb ground beef
• 1 diced yellow onion
• 2 diced carrots
• 1 dice celery stalk
• 3 minced garlic cloves
• 1 teaspoon salt
• 2 lbs. diced russet potatoes
• ¼ cup half and half
• 1 tablespoon Arbequina EVOO
• 1 tablespoon White Truffle Olive Oil
• 1 teaspoon salt and black pepper
• 1 egg yolk