Truffled Shepherd’s Pie
Directions: Preheat the oven to 400°F. Fill a large pot with your potatoes and water and cook on high heat until fork tender. Drain the potatoes and return to the pot. Using a potato masher, mash...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lot22oliveoil.com.
Cooking tools:
- Potato masher
- Dutch oven
- Slotted spoon
- Oven
- Stove
- Pot
- Skillet
- Colander
- Grater
- Chef's knife
- Cutting board
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons Herbes de Provence Olive Oil
- 1 teaspoon worcestershire sauce
- 2 cups beef or vegetable broth
- 1 cup fresh or frozen peas
- ⅓ cup grated pecorino or parmesan
- 2 tablespoons tomato paste
- ½ teaspoon black pepper
- 1 lb. ground lamb
- 1 lb ground beef
- 1 diced yellow onion
- 2 diced carrots
- 1 dice celery stalk
- 3 minced garlic cloves
- 1 teaspoon salt
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