Kung Pao Chicken Recipe
Kung Pao Chicken (also known as Kung Po Chicken or Gong Bao Chicken) has its origins in the Sichuan province in China but can be found in Chinese restaurants al
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Plate
Ingredients
- 1 1/2 pounds Chicken Breast
- 2 tablespoons Light Soy Sauce
- 1 tablespoon Corn Starch
- 1/2 teaspoon Salt
- 1 dash Ground Black Pepper
- 4 tablespoons Cooking Oil
- 1 Green Bell Pepper
- 6 Dried Red Chili Pepper
- 2 cloves Garlic
- 2 tablespoons Fresh Ginger
- 1/4 cup Dry Roasted Peanuts
- 2 stalks Scallion
- 1 tablespoon Rice Vinegar
- 1 tablespoon Hoisin Sauce
- 2 teaspoons Brown Sugar
- 1 teaspoon Dark Soy Sauce
- 2 teaspoons Sesame Oil
- 1 teaspoon Corn Starch
- 1/2 tablespoon Sriracha
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