goop | Bulgogi Chicken Lettuce Cups
Bulgogi is a famous (and seriously delicious) Korean marinade made with soy, ginger, garlic, and usually brown sugar. Here we seasoned mini chicken meatballs with all of those flavors and served them...
Ingredients
- 1 teaspoon very finely grated garlic
- 1 teaspoon very finely grated ginger
- ½ teaspoon brown sugar
- ½ teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon gochujang paste
- ½ pound ground dark-meat chicken
- 2 tablespoons soy sauce
- 4 teaspoons brown sugar
- 2 teaspoons sesame oil
- 4 teaspoons gochujang paste
- 16 small butter lettuce leaves (or larger ones cut in half)
- 32 thin slices cucumber
- 16 pieces kimchi
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