Beef Bulgogi Recipe (Homemade Korean BBQ Beef) - Chili Pepper Madness

Ingredients

• 4 tablespoons soy sauce
• 1-2 tablespoons gochujang (Korean fermented chili paste)
• 2 tablespoons rice wine vinegar
• 2 tablespoons sesame oil
• 1 tablespoon honey (or use brown sugar)
• 1 teaspoon fresh chopped ginger
• 3 cloves garlic minced
• 2 green onions (minced)
• 1 Asian pear (peeled and minced (optional))
• 1 tablespoon red pepper flakes ((Gochugaru - Korean red pepper flakes - preferred))
• 1 tablespoon toasted sesame seeds
• Salt and black pepper to taste
• 1 spicy red pepper minced (optional, for hotter bulgogi sauce)
• 1.5 pounds ribeye steak, sliced thinly or cubed ((You can use other cuts of beef. See recipe notes.))
• FOR SERVING: Spicy red pepper flakes, sliced green onion, sliced hot peppers, toasted sesame seeds, hot sauce to taste