Leek and Asparagus Quiche with Bacon and Gruyère Recipe | Samsung Food App

Ingredients

• 1 pie crust (store-bought or homemade (see note))
• 6 oz. thick-cut bacon (about 5 slices)
• 2 cups leeks (thinly sliced)
• 1 cup shallots (diced)
• 1 cup asparagus (chopped)
• 4 large eggs (beaten)
• 1 cup heavy cream
• ½ cup milk
• ¼ tsp. ground nutmeg
• ½ tsp. salt
• 1/4 tsp. pepper
• 6 oz. Gruyere cheese (shredded)
• 1 tsp fresh thyme