Thai-style fish broth with greens recipe | Good Food

Thai-style fish broth with greens recipe | Good Food

www.bbcgoodfood.com

A ramen-style noodle soup with sustainable pollack, prawns and healthy vegetables - a low-fat, low calorie bowl, from BBC Good Food.

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Ingredients

  • 100g brown rice noodle
  • 500ml chicken or fish stock
  • 1 tbsp Thai red curry paste
  • 4 lime leaves
  • 1 tbsp fish sauce
  • 200g skinless sustainable white fish such as pollock
  • 100g raw king prawn
  • 2 pak choi leaves separated
  • handful coriander leaves

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