Thermomix recipe: Thai Pineapple and Shark Curry

Name: Thermomix recipe: Thai Pineapple and Shark Curry
Total time: 40 min
Ingredients: 1 red onion roughly chopped; 20 Grams fresh galangal peeled and sliced; 3 cloves garlic; 2 green chilli(es) halved; 1 Handful Coriander leaves; 20 Grams coconut sugar; 1 limes zest; 40 Grams Extra Virgin Olive Oil (EVOO); 400 Grams gummy shark fillet, cubed; 6 makrut (kaffir) lime leaves leaves; 2 Lemongrass stalks cut into long pieces; 1 x 400g Tin coconut cream; 1 limes juice only; 20 Grams fish sauce; 1 Pineapple-fresh peeled, cored and cubed; 1 capsicum/bell pepper red, diced; 1 Handful fresh coriander or cilantro leaves; Steamed rice to serve

tenina.com

OK when you read shark, don't be afraid. This is an Aussie site after all and if they are eating us we are paying it forward! You can sub in any fish

Keywords

thai
curry
shark
tenina
lemongrass
coriander
lime
pineapple
coconut cream
thermomix
drop
recipe
fish curry
simple
sous vide

View full recipe on tenina.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tenina.com.

Share this recipe:

Cooking tools: