Pumpkin Crunch - Indiana Connection
Preheat oven to 350 F. Grease bottom of 13x9-inch pan. Combine pumpkin, milk, eggs, sugar, cinnamon and salt. Pour into greased pan. Sprinkle dry cake mix over pumpkin mixture. Top with pecans....
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Ingredients
- 1 (15-oz.) can pumpkin
- 1 (12-oz.) evaporated milk
- 3 eggs
- 1½ cups sugar
- 1 t. cinnamon
- ½ t. salt
- 1 box yellow cake mix
- ½ cup pecans
- 1 cup butter, melted
- Whipped topping
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