Pumpkin Crunch - Indiana Connection
Preheat oven to 350 F. Grease bottom of a 9-by-13-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin...
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Ingredients
- 1 (15-oz.) can solid pack pumpkin
- 1 (12-oz.) can evaporated milk
- 3 eggs
- 1½ cups sugar
- 1 t. cinnamon
- ½ t. salt
- 1 box yellow cake mix
- ½ cup pecan halves
- 1 cup butter, melted
- Whipped topping
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