Chef Mark’s Grilled Lobster Two Ways: The Ultimate BBQ Showstopper - BULL BBQ EU

Ingredients

• 100g salted butter, softened
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh chives, finely chopped
• Zest of ½ a lemon
• A pinch of black pepper
• 25g butter
• 1 shallot, very finely chopped
• 1 tbsp plain flour
• 50ml brandy or dry white wine
• 150ml double cream
• 1 tsp Dijon mustard
• 50g Gruyère cheese, grated
• 25g Parmesan cheese, grated
• Pinch of cayenne pepper or paprika
• Salt and pepper to taste
• Crusty bread
• Melted garlic butter for brushing
• Fresh lemon wedges