Grilled Lobster Thermidor - James Martin Chef

Grilled Lobster Thermidor - James Martin Chef

www.jamesmartinchef.co.uk

Golden, bubbling lobster topped with creamy brandy sauce and melted Gruyère. Serve with a zesty green salad for the perfect balance.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

  • 2 lobsters, cooked split, meat removed
  • 1 shallot, diced
  • 200ml chicken stock
  • 100ml double cream
  • 25ml brandy
  • Few sprigs of tarragon
  • Splash of white wine
  • 3 egg yolks
  • 150g grated Gruyère
  • Green salad dressed with French dressing and chervil

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