Grilled Lobster Thermidor - James Martin Chef
Succulent lobster meat, bubbling Gruyère, creamy brandy-Dijon sauce, grilled to perfection. Finished with a crisp, herby salad on the side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 lobsters split in ½ and flesh removed
- 300ml chicken stock
- 1 shallot, peeled and diced
- 100ml double cream
- 25ml brandy
- 1 tsp Dijon
- 150g grated gruyere
- Green salad frisee little gem chervil watercress
- French dressing
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