Spicy Chickpea Breakfast Bowl with Za’atar Eggs - Healthy Recipes by Lyndi Cohen
Serves 1 • Cook 5 min • Prep 2 min
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Ingredients
- 2 tsp extra virgin olive oil (EVOO)
- 2 free-range eggs
- 200 g chickpeas, drained and rinsed
- 1 tsp paprika
- 1 sprinkle chilli powder
- 1 cup baby spinach leaves
- 1 tsp Za'atar spice
- 100 g cherry tomatoes
- 1 tbsp tahini
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