Za’atar Spiced Pecans and Quinoa Veggie Bowl | American Pecan Promotion Board
Spiced pecans are combined with hearty quinoa and roasted grape tomatoes and then topped with a fried egg for a flavorful and vegetarian-friendly breakfast bowl.
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Ingredients
- 2 cups cherry or grape tomatoes
- 2 teaspoons olive oil or pecan oil
- 1/8 teaspoon salt
- 1 cup uncooked quinoa
- 4 large eggs, poached or fried
- 2 tablespoons parsley, minced, for serving
- ~Spiced Pecans:
- 2/3 cup raw pecan halves
- 1 tablespoon olive oil or pecan oil
- 1 to 2 tablespoons zaatar
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