LAMPONE-STYLE DESSERT WITH RASPBERRIES - Tasteful Europe
Discover LAMPONE-STYLE DESSERT WITH RASPBERRIES: A delicious blend of fresh raspberries, short crust pastry, and rosemary chantilly. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastefuleurope.eu.
Ingredients
- 300 g fresh raspberries
- 350 g flour
- 190 g butter
- 120 g powdered sugar
- 40 g almond flour
- 25 g freeze-dried raspberries
- 65 g eggs
- 1 g baking powder
- 2 g red dye
- 400 g frozen raspberries
- 200 g sugar
- 9 g Pectin N
- 500 g 31% cream
- 150 g Zephir white chocolate
- 2 gelatine leaves
- 2 g fresh rosemary
- 1 vanilla
- 150 g raspberry purée
- 50 g egg yolk
- 50 g eggs
- 40 g sugar
- 50 g strawberry purée
- 60 g mascarpone
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