A Next-Level Spud – Garden & Gun

Ingredients

• 1½ lb. German Butterball potatoes, peeled and quartered
• 1 tbsp. canola oil
• 2 tbsp. butter
• 4 tbsp. crème fraîche
• 1½ tsp. whole grain mustard
• 1 tsp. minced dill
• 1 tsp. minced chives
• ½ clove garlic plus 4 cloves, minced
• Salt and pepper, to taste
• 1 lemon
• ½ large red onion, diced
• 8 oz. smoked salmon
• Fresh herbs, for garnish (sorrel, chives, dill, or parsley)
• Flaky sea salt