Pulled Barbecue Brisket Stew – Gourmet Glatt

Ingredients

• 2-3 lb. 1st cut brisket (if 2nd cut, remove all fat)
• 2 Tbsp olive oil
• 2 onions, chopped
• 1 green bell pepper, finely chopped
• 1 14. oz can chopped tomatoes
• 4 cups beef broth
• 1½ cups homemade barbecue sauce
• 1 cup ketchup
• ¼ cup apple cider vinegar
• ¼ cup brown sugar
• 4 cloves garlic, minced
• 2 Tbsp paprika
• 1 Tbsp chili powder
• 1 Tbsp fish-free worcestershire sauce