Brisket Stew | PS Seasoning
When the weather gets cold it's time to come home to a homemade stew to warm you up! This brisket stew is a go to and easy crock pot dinner with a smoked brisket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.psseasoning.com.
Ingredients
- 2 ½ LB – Brisket Flat
- ¼ C – BBQ General SPG Rub
- 2 Onions
- 3 Stalks – Celery
- 2 large – Carrots
- 2 T – Cooking Oil
- 1 C – Red Wine
- 1 Quart – Beef Broth
- 4 Sprigs – Thyme, Fresh
- 1 ½ LB – Potatoes, mini
- 2 T – Butter
- 2 T - Flour
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