Red Pepper Soup - Prices Spices
A creamy pepper soup lightly brought to life with one of our chilli sauces, Italian Stallion for mild, Phoenix Rising or Heathen for Hot!
Ingredients
- 3 tbsp olive oil
- 2 onions chopped
- 2 carrots peeled and chopped
- 4 cloves garlic crushed
- 1 tsp dried thyme
- 1.50 l chicken stock
- 500 g roasted red peppers
- 1 1 potato roughly diced
- ¾ cup dry white wine
- 1 tbsp demerara sugar
- ¼ tsp sea salt
- ¼ tsp black pepper freshly ground
- 150 g mascarpone cheese
- 3 tbsp Italian Stallion Chilli Sauce
- 3 tbsp Phoenix Rising Chilli Sauce
- 3 tbsp Heathen Chilli Sauce
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