Chicken and Vegetable Stir Fry - The Olive Tap Recipes
Stir-fry chicken with Five Spice until golden, then toss with broccoli, snap peas, and cabbage. Finish with a savory soy-balsamic-honey sauce for a delicious meal. Enjoy!
Ingredients
- 1 1/2 lbs chicken thighs, cut into smaller pieces
- 1 t. salt
- 1/2 t. The Olive Tap’s
- 2 T. The Olive Tap’s
- 12 oz. broccoli
- 8 oz. snap peas (cut in half if they are large)
- 8 oz. shredded cabbage
- 2 T. soy sauce (or coconut aminos if gluten free)
- 1 t. honey *it’s great with , too!
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