Asian Seafood Risotto - Wing Yip

Ingredients

• 400g bag raw prawns, in their shells, defrosted if frozen
• 3 tbsp olive oil
• 1 red chilli, deseeded, half sliced and half finely chopped
• 1½ l fish stock
• 1 onion, chopped
• 300g risotto rice (we used arborio)
• 50ml white wine
• 50ml Shao Tsing Wine
• 200g frozen peas
• zest and juice 1 lemon