Asian Seafood Risotto - Wing Yip
If you fancy trying something a little bit different, this Asian inspired seafood risotto is sure to impress your friends and family. Why not try using differen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 400g bag raw prawns, in their shells, defrosted if frozen
- 3 tbsp olive oil
- 1 red chilli, deseeded, half sliced and half finely chopped
- 1½ l fish stock
- 1 onion, chopped
- 300g risotto rice (we used arborio)
- 50ml white wine
- 50ml Shao Tsing Wine
- 200g frozen peas
- zest and juice 1 lemon
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