Prawn and Bok Choy Risotto
This recipe takes a cooking method from one culture and applies it to ingredients from another. Adding Asian flavours to risotto sounds unlikely but it’s a twist that really works — it’s...
Keywords
- annabel langbein
- prawn risotto
- recipe
- bok choy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 3 tbsp neutral oil or butter
- 2 onions finely chopped
- 2 tbsp finely grated fresh ginger
- 2 cups Arborio rice
- finely grated zest of 2 limes
- 6 cups hot chicken stock or vegetable stock
- 1 tsp salt
- freshly ground black pepper to taste
- 400g/14oz prawn/shrimp tails halved lengthways
- 1 cup peas
- 4-5 small or 2-3 medium bok choy cut into small pieces
- 1/4 cup coarsely chopped coriander plus extra to garnish
- 2 tbsp lime juice or more to taste
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