Pressure Cooker Kalbi Korean Short Ribs | Recipe Cart
Experience the flavor of Korea with Pressure Cooker Kalbi Short Ribs, packed in brown sugar and spices for a 36-minute meal. Perfect for busy nights!
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Cooking tools:
- Pressure cooker
- Blender
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Zip-top bag
- Airtight container
- Refrigerator
- Baking sheet
- Oven
Ingredients
- 5 pounds Korean Style Beef Short Ribs ((Flanken))
- 1 cup Light Brown Sugar ((packed))
- 1/2 cup Soy Sauce, Low Sodium
- 1/4 cup Mirin Rice Wine
- 2 Tablespoons Light Corn Syrup
- 1 small Yellow/Brown Onion (peeled/finely grated)
- 1 small Asian pear (peeled/grated)
- 1 small Apple (peeled/grated)
- 4 Tablespoons Fresh Garlic (peeled/minced)
- 4 Tablespoons Fresh Ginger Root (peeled/ minced)
- 2 Tablespoons Pure Sesame Oil
- 1/4 teaspoon Freshly Ground Black Pepper
- 2 Scallions (Green Onions) (minced)
- Toasted Natural Sesame Seeds ((optional))
- 2 Scallions (Green Onions) (to garnish)
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