Korean BBQ Kalbi Recipe | Food Network UK

Name: Korean BBQ Kalbi Recipe | Food Network UK
Total time: 25 min
Ingredients: 1 pound Korean short ribs, LA- or flanken-cut, or a rib eye steak, trimmed and cut thinly into 1/4-inch (2/3-centimeter) slices; 4 tablespoons soy sauce; 3 1/2 tablespoons dark brown sugar; 2 1/2 tablespoons toasted sesame oil; 2 teaspoons grated ginger; 7 to 8 grinds black pepper; Good pinch of sea salt; 3 cloves garlic, grated; 2 semi-hard sweet pears, such as Barlett, or 1 Asian pear, peeled and grated on a box grater; Cooked medium-grain white rice, for serving; Green leaf lettuce leaves, for serving; Sesame leaves (perilla), for serving, optional; For the Ssam Jang Sauce; 4 1/2 tablespoons Korean fermented soy bean paste (doenjang); 3 tablespoons toasted sesame seeds; 2 tablespoons Korean chile paste (gochujang); 2 tablespoons mirin; 1 1/2 teaspoons toasted sesame oil; 1 clove garlic, grated; 1 spring onion or scallion, finely chopped

foodnetwork.co.uk

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

1 pound Korean short ribs, LA- or flanken-cut, or a rib eye steak, trimmed and cut thinly into 1/4-inch (2/3-centimeter) slices
4 tablespoons soy sauce
3 1/2 tablespoons dark brown sugar
2 1/2 tablespoons toasted sesame oil
2 teaspoons grated ginger
7 to 8 grinds black pepper
Good pinch of sea salt
3 cloves garlic, grated
2 semi-hard sweet pears, such as Barlett, or 1 Asian pear, peeled and grated on a box grater
Cooked medium-grain white rice, for serving
Green leaf lettuce leaves, for serving
Sesame leaves (perilla), for serving, optional
For the Ssam Jang Sauce
4 1/2 tablespoons Korean fermented soy bean paste (doenjang)
3 tablespoons toasted sesame seeds
2 tablespoons Korean chile paste (gochujang)
2 tablespoons mirin
1 1/2 teaspoons toasted sesame oil
1 clove garlic, grated
1 spring onion or scallion, finely chopped