Kielbasa Pierogies and Sauerkraut Casserole Recipe
Hearty casserole of kielbasa, pierogies, sauerkraut, and cheddar, baked to perfection. Perfect for a cozy family dinner.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Aluminum foil
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 lb kielbasa (sliced)
- 1 package pierogies (frozen)
- 2 cups sauerkraut (drained)
- 1 cup cheddar cheese (shredded)
- 1 cup sour cream
- 1 tbsp butter
- 1 medium onion (chopped)
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