Goan Vindaloo Curry – Spicery Kitchen

Ingredients

• 800 g pork shoulder, cubed
• 8 Kashmiri dried chiles
• 2 tbsp cumin seeds
• 1 tbsp coriander seeds
• 6 cloves
• 1 tsp peppercorns
• 1 stick cinnamon
• 8 garlic cloves
• 1 thumb ginger
• 1/4 cup apple cider or palm vinegar
• 2 onions, sliced
• 1 tsp turmeric
• 1 tsp paprika
• Ghee or oil, salt