Sriracha-Hoisin Spare Ribs | Publix Super Markets
Recipes Shopping list Ingredients - 2 (3-lb) racks St. Louis spare ribs - 2 tablespoons kosher salt - 2 teaspoons pepper - Heavy-duty aluminum foil - 2 cups
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Cooking tools:
- Grill
- Pastry brush
- Grater
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 (3-lb) racks St. Louis spare ribs
- 2 tablespoons kosher salt
- 2 teaspoons pepper
- Heavy-duty aluminum foil
- 2 cups apple juice
- 2 tablespoons canola oil
- 1 (2-inch) piece ginger, finely grated
- 4 medium cloves garlic, minced
- 2/3 cup hoisin sauce
- 1/4 cup sriracha sauce
- 1 tablespoon fish sauce (optional)
- 1/4 cup apple cider vinegar
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