Food Lover's Market | Sticky Hoisin Spare Ribs with Sweet Potato Fries

Ingredients

• 2 x 1.2kg Food Lover’s Market pork spare rib racks
• 2 Lemons
• Salt
• Sticky Hoisin Basting Sauce
• 250ml (1 cup) red wine vinegar
• 50g tomato paste
• 60ml (¼ cup) chilli jam or apricot jam
• 60ml (¼ cup) canola oil
• 125ml (½ cup) brown sugar
• 125ml (½ cup) hoisin sauce
• 15ml (1 Tbsp) braai spice or Moroccan mix
• 3 large orange sweet potatoes, peeled and cut into fries
• black pepper
• Olive oil
• 100g wild rocket and micro herb mix
• 1 cucumber, sliced into ribbons
• 6 radishes, thinly sliced
• 2 avocados, sliced
• 60ml (1/4 cup) of your favourite salad dressing
• pepper