Ultimate Sriracha-Hoisin Spare Ribs | Publix Super Markets
Ultimate Sriracha-Hoisin Spare Ribs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Grill
- Grater
- Pastry brush
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 2 (3-lb) racks St. Louis spare ribs
- 2 tablespoons kosher salt
- 2 teaspoons pepper
- Heavy-duty aluminum foil
- 2 cups apple juice
- 2 tablespoons canola oil
- 4 cloves garlic, minced
- 2 tablespoons ginger, finely grated
- 2/3 cup hoisin sauce
- 1/4 cup sriracha sauce
- 1 tablespoon fish sauce (optional)
- 1/4 cup apple cider vinegar
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