St. Louis Ribs
Get ready to lick your fingers clean with these sticky, juicy, perfectly cooked Ham Glaze Ribs! Reese Ham Glaze turns ordinary ribs into…
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Cooking tools:
- Pressure cooker
- Steamer basket
- Grill
- Pastry brush
- Instant-read thermometer
- Chef's knife
- Mixing bowl
- Paper towel
- Aluminum foil
- Cutting board
- Plate
- Airtight container
Ingredients
- 3-4 lbs St. Louis Ribs or spare ribs
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp brown sugar
- ½ tsp cayenne pepper
- 1 cup water
- 2 tbsp apple cider vinegar, (optional)
- ½ cup Reese Specialty Foods Ham Glaze
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