Juicy Irish Pub Burger Recipe: A Taste of Dublin at Home
Irish pub burgers serve up robust, savory flavor and classic charm for family dinners. Flip a batch and enjoy the taste of the tavern from the comfort of home.
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Cooking tools:
- Skillet
- Paper towel
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Grill
- Spatula
- Plate
- Baking sheet
- Tongs
Ingredients
- 1 pound ground beef (80/20 blend)
- 4 slices bacon
- ½ cup sharp cheddar cheese (grated)
- ½ cup Irish stout (such as Guinness)
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt (to taste)
- Pepper (to taste)
- 1 large onion (sliced)
- 4 brioche burger buns
- Butter (for toasting buns)
- ½ cup sour cream
Ready to cook this?
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