Ginger Sesame Chicken and Crispy Brussels Sprouts – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 pounds of boneless chicken breasts, cut into 2-inch cubes
• 1 egg, beaten
• 1/4 cup all-purpose or gluten-free all-purpose flour
• Kosher salt and black pepper
• 3/4 pound Brussels sprouts, halved
• 3 tablespoons Fustini's Ginger Crush olive oil
• 3 tablespoons Fustinis Sesame olive oil
• 2/3 cup soy sauce
• 1/3 cup orange juice
• 1/4 cup honey
• 2 tablespoons Fustini's Pomegranate balsamic
• 2 tablespoons Fustini's Apple Cider Vinegar
• 1 tablespoon molasses
• 1 tablespoon creamy peanut butter
• 2 cloves garlic, minced or grated
• 1-inch fresh ginger, grated
• 1 teaspoon crushed red pepper flakes, use more or less to taste
• 1 cup pineapple cubed
• rice, sesame seeds, pomegranate arils, and green onions, for serving