Ginger Chicken Fried RIce with Brussels Sprouts (Gluten & Soy Free) | The Rocks and Dirt Bakery

Name: Ginger Chicken Fried RIce with Brussels Sprouts (Gluten & Soy Free) | The Rocks and Dirt Bakery
Total time: 50 min
Ingredients: 4 cups cooked white basmati rice (about 1 1/2 cups dried uncooked) or cauliflower rice; 4 tbsp coconut oil or avocado /grape seed oil (divided); 1 lb chicken thighs, cut into bite sized peices or vegetarian protein of your choice; 1 onion or 2 shallots, finely chopped; 3 carrots, finely chopped; 1 lb brussel sprouts (about 3-4 cups finely sliced); 3 scallions/green onions, finely sliced; 2 tbsp finely minced ginger root ( I use a microplane grater); 3 garlic cloves, finely minced; 1 egg or 1/3 cup Just Egg egg replacer; ¼ cup plus 2 tbsp mirin; 3 ½ tbsp coco aminos

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Brussel sprout fried rice

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Ingredients

4 cups cooked white basmati rice (about 1 1/2 cups dried uncooked) or cauliflower rice
4 tbsp coconut oil or avocado /grape seed oil (divided)
1 lb chicken thighs, cut into bite sized peices or vegetarian protein of your choice
1 onion or 2 shallots, finely chopped
3 carrots, finely chopped
1 lb brussel sprouts (about 3-4 cups finely sliced)
3 scallions/green onions, finely sliced
2 tbsp finely minced ginger root ( I use a microplane grater)
3 garlic cloves, finely minced
1 egg or 1/3 cup Just Egg egg replacer
¼ cup plus 2 tbsp mirin
3 ½ tbsp coco aminos