Nasi Goreng (Indonesian Fried Rice)
an Indonesian fried rice called Nasi Goreng with our spicy chilli powder, bok choy and soy infused fried rice
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 180g cooked rice (two portions)
- 3 shallots, sliced
- 2 cloves of garlic, sliced
- Handful of shredded cabbage
- Handful of chopped bok choy
- 3 tbsp dark soy sauce (sweet soy sauce)
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp Chilli Powder
- Dash of cooking oil
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