green-herb-sauce-for-dipping-asparagus A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1/2 bunch Italian parsley, cleaned and dried
- 1/2 bunch fresh dill, cleaned and dried
- 1/2 bunch fresh watercress, cleaned and dried
- 1/2 cup drained cooked fresh spinach, all liquid squeezed out
- 2 scallions (green onions) tender greens included, sliced thin
- 2 cups mayonnaise
- 1 cup sour cream
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