asparagus-and-spinach-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Oven
- Baking sheet
Ingredients
- 1/2 pound fresh asparagus
- 4 cups fresh spinach leaves
- 1 garlic clove, halved
- 8 slices baguette
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons chicken stock
- 2 tablespoons canola oil
- salt
- pepper
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