asparagus-with-orange-and-endive-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 2 1/2 cups diagonally sliced asparagus
- 2 cups rinsed, dried and torn endive leaves
- 2 large oranges, sliced into rounds
- 1 red onion, thinly sliced
- 1/3 cup raspberry vinegar
- 2 tablespoons olive oil or canola oil
- 1 tablespoon orange juice
- 1 tablespoon white sugar
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