Low-Cal Chicken Soup | Command Cooking

Ingredients

• 1 tablespoon olive oil
• 3/4 cup carrot, cubed
• 1/2 cup yellow onion, chopped
• 2 teaspoons fresh garlic, minced
• 3/4 teaspoon crushed red pepper
• 6 cups unsalted chicken stock
• 1/2 cup whole-wheat orzo
• 3 large eggs
• 1/4 cup fresh lemon juice
• 3 cups rotisserie chicken, cooked and shredded
• 3 cups baby spinach, chopped
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons fresh dill, chopped