Hayden Quinn’s Lamb Kofta w/ Cumin, Fennel & Aleppo Pepper | Our Cow

Ingredients

• 500g Lamb Mince
• 1/4 cup breadcrumbs
• 1 tbs Aleppo pepper*
• 1 tbs ground cumin
• 1/2 tbs fennel seeds
• Sea salt, to taste
• 1 cup full fat Greek style yoghurt
• 1 tbs Tahini
• 1/2 lemon, squeezed
• Sea salt and pepper to taste
• 3 baby cucumber, cut in quarters
• 2 zucchini, finely shaved with peeler or mandoline
• 1 large green chili, finely sliced
• 1/4 red onion, finely sliced
• Bunch mint
• Bunch parsley
• Lemon cheeks
• 5 Small pita breads