Hayden Quinn’s Butterflied Garlic Herby Chicken with Olive Sauce
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Cooking tools:
- Grill
- Mortar and pestle
- Kitchen shears
- Cooling rack
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Skillet
- Serving platter
Ingredients
- 1 Whole Chicken, butterflied *
- 4 cloves garlic, crushed and chopped
- Bunch oregano, leaves only
- Zest and juice of 1 lemon
- 1/4 cup extra virgin olive oil
- Sea salt
- pepper
- 1 cup green olives, pitted olives, crushed and coarsely chopped
- Bunch parsley, roughly chopped
- 2 tsp chilli flakes
- 1 tsp coriander seeds, lightly toasted
- 4 anchovy fillets
- 2 tbs red wine vinegar
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