Hayden Quinn’s Aussie Cassoulet | Our Cow

Ingredients

• 500g Lamb Forequarter Chops
• 300g bacon, cut in large pieces
• 1 x Cabana, cut into 4cm chunks
• 2 brown onions, diced
• 1 head garlic, halved
• 1 large carrot, peeled and cut in large chunks
• 2 sticks celery, cut into large chunks
• 1 tbs salted butter
• 1 sprig rosemary
• 4 sprigs thyme
• 2 bay leaves
• 6 tomatoes, cored and cut in large chunks
• 2 x 400g tin cannellini beans, rinsed and drained
• 750ml chicken stock
• Sea salt and pepper, to taste
• 2 tbs salted butter
• 2 cups chunky breadcrumbs
• 1/2 cup fresh parsley, finely chopped
• 4 sprigs thyme, leaves only
• Crusty baguette