Dry-Brined Peppered Filet Mignons with Cutting Board Sauce Recipe
With this easy technique for dry-brining filets to the ingenius cutting board sauce, this recipe is a must-have for grilling enthusiasts or anyone who simply loves to cook. This steak recipe uses a...
Keywords
- Beef
- Grilling
- Quick & Easy
- Steak
- Weeknight Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Baking dish
- Grill
- Grill brush
- Pastry brush
- Refrigerator
Ingredients
- 1 clove garlic
- ½ cup stemmed fresh flat-leaf parsley or other fresh herbs
- 2 scallions
- 1 red jalapeño or serrano chile
- Kosher salt
- freshly ground black pepper
- ⅓ cup extra-virgin olive oil
- 4 filet mignon steaks (6–8 oz. each ; at least 2-inch thick)
- ½ cup cracked black peppercorns
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