Sheet Pan Korean BBQ Chicken
Easy Sheet Pan Korean BBQ Chicken recipe! Chicken, peppers & pineapple roasted & tossed with Cookies Korean Stir-Fry Sauce & Flavor Enhancer. Quick meal!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
- Serving bowl
Ingredients
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 orange bell pepper, cut into chunks
- 1 red bell pepper, cut into chunks
- 20 oz can pineapple chunks, drained
- 2 T Cookies Flavor Enhancer seasoning (or any bbq seasoning)
- ½ cup Cookies Korean Stir-Fry Sauce
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